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Takis, also known as Taquis, are a popular brand of rolled corn tortilla snacks that are made and distributed by Barcel USA, a subsidiary of the Mexican company Barcel. The snacks are made using a traditional Mexican recipe and are known for their bold flavors and intense heat.The Barcel company was founded in the city of Guadalajara, Mexico in the early 20th century. The company has since grown to become one of the largest snack food manufacturers in Mexico, and is now a subsidiary of the larger Mexican company, Grupo Bimbo. Barcel USA is the American branch of the company, which is responsible for the production and distribution of Takis in the United States.Takis are made in a number of different facilities across Mexico and the United States. The company operates several manufacturing plants in Mexico, including facilities in Guadalajara, Monterrey, and Mexico City. These plants are responsible for producing the majority of the Takis that are sold in Mexico and Latin America.In the United States, Takis are produced in Barcel USA's facility in Rancho Cucamonga, California. The facility, which covers over 400,000 square feet, is one of the largest snack food production facilities in the United States. The plant is equipped with state-of-the-art technology and is staffed by a team of experienced professionals who are dedicated to producing high-quality snacks.The Takis production process begins with the sourcing of high-quality ingredients such as corn, oil, and seasoning. The ingredients are then blended and cooked according to the traditional recipe. The rolled tortillas are then cut into bite-size pieces and are fried, and then seasoned with a variety of flavors such as Fuego, Nitro, and Wild. Finally, the snacks are packaged and shipped to retailers across the United States and Mexico, and in other countries as well.In conclusion, Takis are made by Barcel USA, a subsidiary of the Mexican company Barcel, which was founded in the city of Guadalajara, Mexico. The company operates several manufacturing plants in Mexico and one in the United States, specifically in Rancho Cucamonga, California. Takis are made using a traditional Mexican recipe and are known for their bold flavors and intense heat. The production process begins with the sourcing of high-quality ingredients, blending and cooking according to the traditional recipe, cutting, frying and seasoning, and finally packaging and shipping to retailers worldwide.