where are chillies from facts, news, stories and more
Chilies, also known as chili peppers, are a popular ingredient in many cuisines around the world. They are the fruit of a group of plants in the genus Capsicum and are native to the Americas. The exact origin of chilies is still a subject of debate among scientists, but it is widely accepted that they originated in the region of present-day Mexico and parts of Central and South America.The domestication of chilies is believed to have occurred around 7,000 years ago in Mexico, where they were first used by the ancient civilizations of the Aztecs, Maya and Incas. They were an important part of the diet and were also used for medicinal and ceremonial purposes.The spread of chilies beyond the Americas began with the arrival of the Spanish and Portuguese explorers in the 15th and 16th centuries. They brought chilies back to Europe, and from there, they were quickly adopted by other cultures and spread to Africa, Asia, and other parts of the world. Today, chilies are grown in many regions around the world, from tropical climates to temperate regions.Chilies are a crucial ingredient in many traditional dishes from Mexico, Central and South America. They come in different varieties and ranges of spiciness, from mild to extremely hot. Some of the most popular chili varieties are jalapeņo, serrano, habanero, and cayenne. They are used in a wide variety of dishes, from salsas, sauces and soups to stews, curries, and marinades.In addition to being used in food, chilies are also used in traditional medicine in many cultures. They are believed to have anti-inflammatory and pain-relieving properties and are used to treat a variety of ailments, including headaches, colds, and stomach problems.In conclusion, chilies are a popular ingredient in many cuisines around the world and are native to the Americas. They are believed to have originated in present-day Mexico and parts of Central and South America and were domesticated around 7,000 years ago by ancient civilizations such as Aztecs, Maya and Incas. They were then brought to Europe by Spanish and Portuguese explorers and have since spread to many parts of the world. Today, they are used in a wide variety of dishes and traditional medicine.